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Sous vide Tri Tip

Sous Vide Tri Tip – New Cooking Technique

About Sous Vide Sous vide, also known as low temperature cooking, is a way of cooking food in water immersed within some sort of vessel, be it a plastic bag or a jar, over multiple hours. The benefits of this form of cookery is that the food gets evenly cooked the entire time and will

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How to cook ribs on a charcoal grill

How to Cook Ribs on a Charcoal Grill – Complete Guide

Your charcoal grill isn’t just for burgers, hot dogs, and steaks. With a little ingenuity you can set your grill up to cook ribs low and slow. These will end up juicy and fall off-the-bone tender. Basically, the method turns your charcoal grill into a smoker. While this tutorial focuses on using a charcoal grill,

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Homemade Recipe Chicken Sausage

Homemade Chicken Sausage Recipes

If you have a love for sausage and wish to minimize the amount of pork in your life or simply to reduce your carbon footprint and save money, chicken sausage is the ideal sausage for you.

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Homemade Recipe Venison Sausage

Homemade Venison Sausage Recipe

One of the best approaches to cooking with venison is to serve it in the form of sausages; due to how lean venison is, sausages are the perfect way of pairing it with another, fattier, meat to preserve the venison.

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Best Meats To Smoke

Best Meats to Smoke: The Top Ten Cuts for Your Smoker

As barbecue enthusiasts, you might be interested in experimenting with different meats to smoke. If you’ve got the fire going, you might as throw on some different cuts of pork, beef, fowl or fish to really show off that aromatic and woodsy taste that only a slow, low cook over wood chips can provide.

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