The second key to becoming a Grill Master was to surround yourself with a community of other like minded cooks.
Sure, barbecue competition teams cook more than the rest of us, but one of the key reasons they become so good is because they are surrounded by other experts.
Any time they have a question or need some help, they have people they can rely on to point them in the right direction.
Better known as simply “The Family”.
I could relate.. When I first started to learn the art of smoking I was alone. I never had the support of a Barbecue Family which is why all of the information I was learning wasn’t producing real results and delicious meals.
Now that I had cracked the code, I wanted to create an easier way for people like you and I to become Master Smokers and greatly improve the quality of our meals in a fraction of the time and money it took for just me to become the Master Smoker I am today.