Recent Articles From our Blog

Homemade Recipe Venison Sausage

Homemade Venison Sausage Recipe

One of the best approaches to cooking with venison is to serve it in the form of sausages; due to how lean venison is, sausages are the perfect way of pairing it with another, fattier, meat to preserve the venison.

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Best Meats To Smoke

Best Meats to Smoke: The Top Ten Cuts for Your Smoker

As barbecue enthusiasts, you might be interested in experimenting with different meats to smoke. If you’ve got the fire going, you might as throw on some different cuts of pork, beef, fowl or fish to really show off that aromatic and woodsy taste that only a slow, low cook over wood chips can provide.

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Simple Recipes Hot Smoked Mackerel

Hot Smoked Mackerel Recipe

Mackerel is one of several types of fish that tends to be oily, in a good way. Even if you have no interest in the health benefits of something like mackerel, it also happens to have a great taste.

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How Long To Smoke A Brisket

How Long to Smoke a Brisket

While the length of time it takes to smoke a brisket is not an exact science nor a quick one, you can eliminate a large amount of the guesswork by sticking to some basics.

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How Long To Smoke Chicken Breasts

How Long to Smoke Chicken Breasts

A delicious, moist and smokey chicken breast will impress any guests and it could not be more simple when you follow the right steps. For the ultimate smoked chicken breast, you want to be sure to focus on both keeping the bird moist and juicy and to ensure it is full of flavor from the

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How Long To Smoke Tri-Tip

Smoked Tri Tip – How Long to Smoke The Steak

What used to be just a popular West Coast unique chunk of juicy beef is now an American favorite. The tri tip roast makes for a lean juicy piece of smoked meat. The keys to a tasty smoked tri tip are the marinade, rub, and the smoking procedure. The beauty of the tri tip is

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