Recent Articles From our Blog

How Long To Smoke Tri-Tip

Smoked Tri Tip – How Long to Smoke The Steak

What used to be just a popular West Coast unique chunk of juicy beef is now an American favorite. The tri tip roast makes for a lean juicy piece of smoked meat. The keys to a tasty smoked tri tip are the marinade, rub, and the smoking procedure. The beauty of the tri tip is

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The Best Recipe For Brisket Rub

Best Smoked Brisket Rub Recipe – Quick and Easy

One of the most exciting things about watching a brisket slow cook on the grill, in a smoker, or in the oven is the development of the beautiful, caramelly, meat-candyish bark, which only a brisket rub can give, that hints to bites full of flavor and satiety to come, which you know your guests will love.

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How To Cook Denver Steak

Denver Steak: What Is It and How to Cook

If you have never heard of this cut of meat before, do not feel too bad. The Denver steak came into existence about 10 years ago as the result of an investigative project designed by professional butchers named the Beef Checkoff Project.

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Best Wood For Smoking Brisket

Best Wood for Smoking Brisket

Few meats gain as much flavor as a properly smoked brisket. Chicken can be grilled and still taste excellent. Pork butts can be palatable with a slow cooker. However, everything about smoking lends itself to application with a brisket, from the slow cooking process ensuring moist meat to the robust beefy taste that can stand

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New Way To Cook Brisket Injection

Brisket Injection – A New Way To Cook Brisket

Just when you thought your brisket could get no juicer using your current method, be it brining or marinading, etc., a new and improved method known as brisket injection enters the scene providing proud pitmasters with even more juicy tenderness and at last flavorful bites through and through. What is Injecting? Injecting is a tried

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Grilling Recipe For Chuck Eye Steak

Grilled Chuck Eye Steak: What is It and How to Grill

The chuck eye steak is cut from the upper shoulder area of the steer, specifically the 5th rib area. Let’s not confuse this with a tougher chuck roast that does best being braised or slow roasted. The chuck eye is a fairly tender piece of meat with a good marbling of fat. The chuck eye

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How To Cook A Suckling Pig

How to Cook a Suckling Pig – The Whole Pig Roast

On Suckling Pig: An Introduction to Going Whole Hog While the idea of cooking an entire pig may sound daunting, and to be fair, it can be an involved process; the old adage that “you get what you give” is true of cooking a suckling pig. Put simply, your hard work will pay off in

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Recipes And Tips Homemade Sausage

Homemade Sausage Recipes and Tips

Do you love to bite into a juicy, full-flavor link of sausage? What is your favorite spice combination? Is it savory or sweet and spicy? Maybe you like dragon fire flavor as you bite into a sausage link. Making homemade sausage is a fun and rewarding project. You may think, “making homemade sausage sounds so

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